Welcome to Harrison’s Restaurant

At Harrison’s, located in historic downtown Tipp City, we pride ourselves in taking care of our customers with great service and expertly prepared food. The menu is as diverse as the patrons that walk through our doors. We use only the freshest of ingredients and offer a wide variety of made to order appetizers, fresh […]

Why dryaged beef tastes better. All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging.

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.

And last but not least, it’s the most tender, melt in your mouth steak you will ever eat!! Ask your server about it the next time you visit us!!

 

Every Saturday we are featuring our signature Loaded Bloody Mary’s! Start your day right with our house made Mary Mix and snack on pepperoni, cucumber, celery, tomatoes, pickles and peppers. Or the perfect combo with our Jumbo Shrimp Cocktail. Only $15!!

Spend Wednesday Night with Us!!

May 18, 2017

In addition to our fabulous new taco special, we have $.99 margaritas and live music!! Join our local musician Cory Breth every 1st & 3rd Wednesday of the month!! 30 minute call ahead seating available at 937-667-5200!!

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