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	<title>Harrison&#039;s Restaurant</title>
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	<link>http://harrisonsrestaurant.com</link>
	<description>We realize you have a choice. Thanks for choosing Harrison&#039;s</description>
	<lastBuildDate>Tue, 03 Apr 2012 19:01:32 +0000</lastBuildDate>
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		<title>Join Us Easter Sunday</title>
		<link>http://harrisonsrestaurant.com/blog/join-us-easter-sunday/</link>
		<comments>http://harrisonsrestaurant.com/blog/join-us-easter-sunday/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 20:14:00 +0000</pubDate>
		<dc:creator>Ellen Waldron</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[au gratin potatoes]]></category>
		<category><![CDATA[carrot cake with cream cheese frosting]]></category>
		<category><![CDATA[cherry cobbler]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Happy]]></category>
		<category><![CDATA[Open]]></category>
		<category><![CDATA[pint size]]></category>
		<category><![CDATA[SALAD]]></category>
		<category><![CDATA[Start]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=388</guid>
		<description><![CDATA[Happy Easter!!! Sunday April 8, 2012 Open Noon till 5:00pm Accepting Reservations for any size group $16.99 To Start:  (Please choose one) Tossed House Salad, Cole Slaw or Applesauce Menu: Brown Sugar Baked Ham with Fruit Cocktail Sauce Au Gratin Potatoes Green Bean Casserole Dessert:  (Please choose one) Homemade Carrot Cake with Cream Cheese Frosting [...]]]></description>
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		<title>5th Annual Fashion Show For A Cure</title>
		<link>http://harrisonsrestaurant.com/blog/5th-annual-fashion-show-for-a-cure/</link>
		<comments>http://harrisonsrestaurant.com/blog/5th-annual-fashion-show-for-a-cure/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 22:26:45 +0000</pubDate>
		<dc:creator>Ellen Waldron</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[annual fashion show]]></category>
		<category><![CDATA[Cure]]></category>
		<category><![CDATA[dancing in the streets]]></category>
		<category><![CDATA[dancing in the streets tickets]]></category>
		<category><![CDATA[MARCH]]></category>
		<category><![CDATA[march 31st]]></category>
		<category><![CDATA[MENUS]]></category>
		<category><![CDATA[Open]]></category>
		<category><![CDATA[open house]]></category>
		<category><![CDATA[show]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=369</guid>
		<description><![CDATA[Mark your Calendars!! May 5th, 2012 &#8220;La Fiesta De Pink&#8221; 12:00 Open House 1:30  Fashion Show in the BIG tent 6:00 till 10:00pm &#8220;THE MENUS&#8221; Dancing in the Streets!! ** TICKETS ON SALE NOW!!   $45.00 March 20 &#8211; March 31st $50.00 April 1 till we are sold out!!  This has been a SOLD OUT show [...]]]></description>
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		<title>Memorial Day</title>
		<link>http://harrisonsrestaurant.com/blog/memorial-day/</link>
		<comments>http://harrisonsrestaurant.com/blog/memorial-day/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 20:43:52 +0000</pubDate>
		<dc:creator>Ellen Waldron</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[HOLIDAY]]></category>
		<category><![CDATA[Memorial]]></category>
		<category><![CDATA[memorial day]]></category>
		<category><![CDATA[Monday]]></category>
		<category><![CDATA[observance]]></category>
		<category><![CDATA[Safe]]></category>
		<category><![CDATA[Staff]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=333</guid>
		<description><![CDATA[In Observance of the Holiday We will be closed Monday September 5, 2011 We will re open on Tuesday September 6, 2011 at 11am! Thank you and have a Safe Holiday!! Harrison&#8217;s Staff]]></description>
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		<title></title>
		<link>http://harrisonsrestaurant.com/feature/weekly-tavern-specials/</link>
		<comments>http://harrisonsrestaurant.com/feature/weekly-tavern-specials/#comments</comments>
		<pubDate>Sat, 21 May 2011 18:38:39 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bud Light]]></category>
		<category><![CDATA[cabbage roll]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[THURSDAY]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=282</guid>
		<description><![CDATA[REGULAR HOURS Monday through Saturday 11:00 am &#8211; 10:00 pm Sunday 12:00 pm &#8211; 8:00 pm WEEKLY TAVERN SPECIALS SUNDAY THROUGH THURSDAY AVAILABLE OPEN TO CLOSE SUNDAY BUY ONE ENTREE GET A SECOND HALF OFF MONDAY 6oz Steak with Baked Potato and Green Beans $6.99 12oz Steak with Baked Potato and Green Beans $10.48 Sangria [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HARRISON&#8217;S EASTER FEAST</title>
		<link>http://harrisonsrestaurant.com/blog/harrisons-easter-feast/</link>
		<comments>http://harrisonsrestaurant.com/blog/harrisons-easter-feast/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 19:13:09 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Blog Posts]]></category>
		<category><![CDATA[carrot cake with cream cheese frosting]]></category>
		<category><![CDATA[CREAM]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[SALAD]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[vanilla ice cream]]></category>
		<category><![CDATA[white turkey chili]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=275</guid>
		<description><![CDATA[APRIL 24 12pm until 5pm **RESERVATIONS FOR ANY SIZE GROUP** 3 COURSE TRADITIONAL EASTER FEAST START WITH YOUR CHOICE OF: FRENCH ONION SOUP, WHITE TURKEY CHILI, HOUSE SALAD, APPLESAUCE OR COLE SLAW WITH FRESH BAKED BREAD MAIN COURSE: HONEY AND BROWN SUGAR CRUSTED HAM WITH FRUIT COCKTAIL SAUCE, AU GRATIN POTATOES, AND GREEN BEAN CASSEROLE [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SEAFOOD FRIDAY&#8217;S ARE BACK</title>
		<link>http://harrisonsrestaurant.com/feature/seafood-fridays-are-back/</link>
		<comments>http://harrisonsrestaurant.com/feature/seafood-fridays-are-back/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 20:53:22 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[chef feature]]></category>
		<category><![CDATA[Clam]]></category>
		<category><![CDATA[clam strips]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[lump crab meat]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[SHRIMP]]></category>
		<category><![CDATA[shrimp alfredo pasta]]></category>
		<category><![CDATA[Slaw]]></category>
		<category><![CDATA[WHITE]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=255</guid>
		<description><![CDATA[STARTING 03/11 THRU 04/22 11:00 &#8211; 4:00 FISH AND CHIPS WITH SLAW 5:00-?:?? CORN DUSTED WALLEY WITH BAKER, BROCCOLI, &#38; SALAD FISHERMAN&#8217;S PLATTER (OFFERING CHANGES WEEKLY) CHEF SEAFOOD FEATURE APRIL 08 FISHERMAN&#8217;S PLATTER FRIED WHITE FISH, FRIED SHRIMP, CLAM STRIPS WITH FRENCH FRIES, HUSH PUPPIES, AND COLE SLAW CHEF FEATURE ASIAN SCALLOPS STIR FRIED SCALLOPS [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THE MARCH HARRISON&#8217;S</title>
		<link>http://harrisonsrestaurant.com/feature/marchapril-at-harrisons/</link>
		<comments>http://harrisonsrestaurant.com/feature/marchapril-at-harrisons/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 21:05:01 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[beer battered fish]]></category>
		<category><![CDATA[cabbage roll]]></category>
		<category><![CDATA[child care choices]]></category>
		<category><![CDATA[guinness beer]]></category>
		<category><![CDATA[reuben soup]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=244</guid>
		<description><![CDATA[March 2 5:00 &#8211; 9:00 Child Care Choices benefit 10% OF ALL FOOD SALES WILL BE DONATED TO CHILD CARE CHOICES **PARENTS ENJOY A QUIET DINNER WITHOUT THE CHILDREN** CHILD CARE WILL BE OFFERED FOR $10.00 PER CHILD UPSTAIRS (5:00 &#8211; 6:30 OR 6:30 &#8211; 8:00) Child care includes:  dinner, arts/crafts, and a visit from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>VALENTINES DINNER</title>
		<link>http://harrisonsrestaurant.com/feature/valentines-dinner/</link>
		<comments>http://harrisonsrestaurant.com/feature/valentines-dinner/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 20:02:18 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Forest]]></category>
		<category><![CDATA[king crab legs]]></category>
		<category><![CDATA[Mignon]]></category>
		<category><![CDATA[port wine]]></category>
		<category><![CDATA[pound king]]></category>
		<category><![CDATA[Saturday]]></category>
		<category><![CDATA[size group]]></category>
		<category><![CDATA[swai fish]]></category>
		<category><![CDATA[VALENTINES]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=234</guid>
		<description><![CDATA[Friday, Saturday, Sunday &#38; Monday!!!!! February 11, 12, 13 &#38; 14th 5:00 pm to 10:00 pm YOUR CHOICE OF: Black Forest Filet Mignon with a demi glace port wine reduction Salmon &#38; Swai Fish Lattice over a bed of sauteed spinach One Pound King Crab Legs (regular menu also available) **Reservations available for any size [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HOLIDAY HAPPENINGS AT HARRISON&#8217;S</title>
		<link>http://harrisonsrestaurant.com/feature/holiday-happenings-at-harrisons/</link>
		<comments>http://harrisonsrestaurant.com/feature/holiday-happenings-at-harrisons/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 22:37:37 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[christmas eve dinner]]></category>
		<category><![CDATA[king crab legs]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Prime]]></category>
		<category><![CDATA[prime rib au jus]]></category>
		<category><![CDATA[Steamed]]></category>
		<category><![CDATA[traditional christmas feast]]></category>
		<category><![CDATA[vanilla ice cream]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=201</guid>
		<description><![CDATA[LUNCH WITH SANTA Sunday, December 12 12:00pm - 2:00pm *RESERVATIONS REQUIRED* Wish List Station (wish lists will be given to parents at end of event) Arts &#38; Crafts Cookie Decorating Lunch Buffet Arrival of Santa and Reading of &#8220;Twas the Night Before Christmas&#8220; CHRISTMAS EVE DINNER Friday, December 24 12:00pm &#8211; 6:00pm (accepting reservations for [...]]]></description>
		<wfw:commentRss>http://harrisonsrestaurant.com/feature/holiday-happenings-at-harrisons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>NEW MENU &#8211; YULETIDE GATHERING &#8211; THANKSGIVING</title>
		<link>http://harrisonsrestaurant.com/feature/new-menu-yuletide-gathering-thanksgiving/</link>
		<comments>http://harrisonsrestaurant.com/feature/new-menu-yuletide-gathering-thanksgiving/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 01:31:11 +0000</pubDate>
		<dc:creator>Jamie Mitchell</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[biscuits and sausage gravy]]></category>
		<category><![CDATA[breast cancer foundation]]></category>
		<category><![CDATA[GATHERING]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[green bean casserole]]></category>
		<category><![CDATA[hash brown casserole]]></category>
		<category><![CDATA[NOVEMBER]]></category>
		<category><![CDATA[Saturday]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[vanilla ice cream]]></category>

		<guid isPermaLink="false">http://harrisonsrestaurant.com/?p=186</guid>
		<description><![CDATA[NEW MENU OFFERINGS FRIDAY, OCTOBER 29 Harrison&#8217;s will debut their fall menu starting at 5:00 pm A WINTER&#8217;S YULETIDE GATHERING BREAKFAST BUFFET SATURDAY, NOVEMBER 13 9:00am until 12:00pm (accepting reservations for any size group) Fresh Fruit Display, Fresh Baked Butter Braids, Biscuits and Sausage Gravy, Scrambled Egg Bar, Oatmeal Bar, Hash Brown Casserole, Apple Wood [...]]]></description>
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		<slash:comments>0</slash:comments>
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