REGULAR HOURS Monday through Saturday 11:00 am – 10:00 pm Sunday 12:00 pm – 8:00 pm WEEKLY TAVERN SPECIALS SUNDAY THROUGH THURSDAY AVAILABLE OPEN TO CLOSE SUNDAY BUY ONE ENTREE GET A SECOND HALF OFF MONDAY 6oz Steak with Baked Potato and Green Beans $6.99 12oz Steak with Baked Potato and Green Beans $10.48 Sangria [...]

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May 21, 2011

REGULAR HOURS Monday through Saturday 11:00 am – 10:00 pm Sunday 12:00 pm – 8:00 pm WEEKLY TAVERN SPECIALS SUNDAY THROUGH THURSDAY AVAILABLE OPEN TO CLOSE SUNDAY BUY ONE ENTREE GET A SECOND HALF OFF MONDAY 6oz Steak with Baked Potato and Green Beans $6.99 12oz Steak with Baked Potato and Green Beans $10.48 Sangria [...]

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HARRISON’S EASTER FEAST

April 3, 2011

APRIL 24 12pm until 5pm **RESERVATIONS FOR ANY SIZE GROUP** 3 COURSE TRADITIONAL EASTER FEAST START WITH YOUR CHOICE OF: FRENCH ONION SOUP, WHITE TURKEY CHILI, HOUSE SALAD, APPLESAUCE OR COLE SLAW WITH FRESH BAKED BREAD MAIN COURSE: HONEY AND BROWN SUGAR CRUSTED HAM WITH FRUIT COCKTAIL SAUCE, AU GRATIN POTATOES, AND GREEN BEAN CASSEROLE [...]

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SEAFOOD FRIDAY’S ARE BACK

March 20, 2011

STARTING 03/11 THRU 04/22 11:00 – 4:00 FISH AND CHIPS WITH SLAW 5:00-?:?? CORN DUSTED WALLEY WITH BAKER, BROCCOLI, & SALAD FISHERMAN’S PLATTER (OFFERING CHANGES WEEKLY) CHEF SEAFOOD FEATURE APRIL 08 FISHERMAN’S PLATTER FRIED WHITE FISH, FRIED SHRIMP, CLAM STRIPS WITH FRENCH FRIES, HUSH PUPPIES, AND COLE SLAW CHEF FEATURE ASIAN SCALLOPS STIR FRIED SCALLOPS [...]

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