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Harrison’s Restaurant Logo

106 E. Main St. Tipp City

937-667-5200

Facebook Instagram Yelp

  • Home
  • About Us
  • Our Menu
  • Our Banquet
  • Photo Gallery
  • Contact Us
Harrison’s Restaurant Logo

106 E. Main St. Tipp City

937-667-5200

Facebook Instagram Yelp

  • Home
  • About Us
  • Our Menu
  • Our Banquet
  • Photo Gallery
  • Contact Us

Our

MenuS

DUE TO CURRENT MARKET FLUCTUATIONS, MENU PRICING & AVAILABILTY SUBJECT TO CHANGE AT ANY GIVEN TIME.
PLEASE CALL FOR CURRENT PRICING & AVAILABILITY.

Appetizers

Roasted Red Pepper Hummus

With vegetable sticks and house-made pita chips.

Classic Shrimp Cocktail

Four jumbo chilled shrimp with our famous cocktail sauce.

Fried Mushrooms

Fresh, hand-breaded and fried to order, served with ranch.

Loaded Baked Potato Skins

Fresh baked potato skins loaded with crisp bacon, cheddar jack cheeses, chopped green onion and sour cream.

Cheese Curds

True breaded Wisconsin cheese curds served with cocktail sauce and ranch.

Bleu Chips

Our house-made potato chips with green onions, tomatoes and crisp bacon topped with a creamy bleu cheese sauce.

Harrison’s Tavern Nachos

Crisp tortilla chips, white turkey chili, tomatoes, cheddar jack cheese, green onions and sour cream.

“Red Devil” Shrimp

Deep fried petite shrimp tossed in a signature creamy sweet chili and sriracha sauce topped with sesame seeds and chopped green onions.

Fried Soft Pretzels & Dipping Duo

Soft pretzel bites with spicy white queso and honey mustard.

Reuben Spring Rolls

Slow-smoked pastrami, sauerkraut and Swiss cheese rolled in a crispy spring roll wrapper. Served with our house-made Russian dressing for dipping.

Bone-in Buffalo Wings

Served with celery and ranch dressing. Sauces: Hot • Mild • Spicy Garlic • Rowdy Honey Bourbon BBQ • BBQ • Teriyaki

Boneless Buffalo Wings

Served with celery and ranch dressing. Sauces: Hot • Mild • Spicy Garlic • Rowdy • Honey Bourbon BBQ • BBQ • Teriyaki

Soups

Harrison’s White Turkey Chili with Corn Muffin

Our signature soup. A savory blend of ground Bowman and Landes turkey, Great Northern beans and onions. Slow-cooked with a perfect blend of seasonings.

Baked French Onion Soup Au Gratin

Topped with parmesan croutons and mozzarella cheese

Market Fresh Salads

Harrison’s Black Cherry Vinaigrette, Garlic Ranch, Honey Mustard, French, Greek Italian or Thousand Island Chunky Bleu Cheese (addon fee) Add Proteins to Salads: Chicken, Salmon, Petite Shrimp

Bleu Buffalo Cobb Salad

Rows of bleu cheese crumbles, cheddar jack cheeses, tomatoes, cucumbers, celery and chunks of hot boneless buffalo wings.

Classic Caesar Salad

Crisp Romaine lettuce tossed with fresh parmesan cheese, croutons and Caesar dressing. Optional Addon Grilled Chicken

Pecan Chicken Salad Plate

A generous scoop of our pecan chicken salad served on a bed of mixed greens, cucumbers and tomatoes.

The “Wedgie”

Wedge of iceberg lettuce loaded with chopped tomato, crisp bacon, cucumbers and bleu cheese crumbles. Served with creamy bleu cheese dressing on the side.

Black and Bleu Salmon Salad

Fresh blackened salmon presented on a bed of mixed greens, bleu cheese, walnuts and sweet craisins. Recommended with our Black Cherry Vinaigrette.

Steaks & Chops

All entrees served with 2 side items. Upgrade to a premium side for an additional fee. Turn your entree into a combo! Add: 4oz Bourbon Salmon, Crab Cake, Clam Strips, 3 Fried Shrimp

Hand-Cut Broiled 14oz Ribeye

Certified Angus Beef®

Hand-Cut Broiled 12oz New York Strip

Certified Angus Beef®

Hand-Cut Broiled 8oz Filet Mignon

Certified Angus Beef®

Hand-Cut Broiled Boneless Pork Chops

8oz -or- Double

Entrees

All entrees served with 2 side items. Upgrade to a premium side for an additional fee

Bourbon Salmon

Served with our secret recipe Maple Bourbon Glaze.

French Fried Jumbo Gulf Shrimp

Large Gulf shrimp hand-breaded in our secret recipe of seasonings and cracker meal. Served with our spicy cocktail sauce.

Corn-Dusted Walleye with Herb Butter

Lightly coated in seasoned cornmeal and herbs finished to a light and flaky perfection in our oven. Topped with herbed butter.

Barnsider Chicken

Boneless fried chicken breast topped with a white cream sauce.

Crab Cakes

Two jumbo lump crab cakes pan seared to a golden perfection. Served with our house-made remoulade.

Pastas

All pastas are served w/salad or one regular side. Upgrade to a premium side for an additional fee Add Protein to Pasta: Chicken, Salmon, Petite Shrimp

City Mac & Cheese

Penne pasta, spinach, chopped tomatoes, onion and red pepper flakes tossed in a delicious sharp cheddar cheese sauce. Topped with breadcrumbs and baked to a golden brown

Chicken Piccata

Sautéed chicken breast with mushrooms, fresh lemon juice, white wine, butter and capers over fettuccine

Fettuccine Alfredo

Creamy house-made alfredo sauce tossed with fettuccine and fresh spinach

Penne Pomodoro

Penne pasta tossed in a delicious house made sauce of tomatoes, basil, garlic and chicken stock

Burgers, Wraps, & Sandwiches

All served with our house made potato chips.
Substitute a regular side for an additional fee or premium side for an additional fee
Try our grilled pretzel bun for your sandwich for an additional fee

Half-Pound Certified Angus Beef® Steak Burger

Served on a Kaiser roll with lettuce, tomato, pickle and onion.

“Cowboy” Certified Angus Beef® Gourmet Burger

Half-pound burger topped with onion strings, crisp bacon, mozzarella cheese and BBQ sauce. Served on a grilled pretzel bun.

All-American Gourmet Club

Smoked turkey breast, honey baked ham, crisp applewood bacon, Swiss cheese, lettuce, tomato and mayonnaise. Piled high on a grilled pretzel bun.

Red Devil Wrap

Our signature “Red Devil” shrimp with red onion, tomato and crisp romaine lettuce.

Mediterranean Chicken Wrap

Blackened chicken, roasted red pepper hummus, feta cheese, tomatoes, lettuce, red onion and cucumbers.

Roasted Pecan Chicken Salad Wrap

OR make it a sandwich; have it on sourdough or honey wheat bread.

Classic Breaded Pork Tenderloin Sandwich

Hand-breaded and topped with lettuce, tomato, onion and pickle on a brioche bun.

Fried White Fish Sandwich

Topped with lettuce, tomato, onion and pickle on a gourmet sandwich roll. Served with tartar sauce.

Sides & Beverages

REGULAR SIDES

Baked Potato (Available after 4:30pm), Baked Sweet Potato Souffle, Baked Potato with Sour Cream add .49, French Fries, House Salad Harrison’s Chunky Cinnamon Applesauce, Collard Greens, Coleslaw Onion Strings, Steamed Broccoli Spear, Green Beans

PREMIUM SIDES

Loaded House Salad, Loaded Baked Potato (Available after 4:30pm), Caesar Side Salad, Loaded French Fries with Sour Cream, White Turkey Chili with Corn Muffin, Sautéed Whole Mushrooms, Baked French Onion Soup Au Gratin, Mac & Cheese

BEVERAGES

Coke, Diet Coke, Coke Zero, Sprite, Barq’s Rootbeer, Lemonade, Iced Tea, Herbal Tea or Folger’s Coffee

Ask about our childrens menu

Harrison’s Restaurant Logo

WE ARE NOW OPEN MONDAYS!
MON - SAT: 11AM-9PM
SUN: 12PM-8PM

937.667.5200

106 east main street
Tipp City, OHio

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